In the spring of the year, the Woods of Wisconsin (pun intended) provide us with a wild delicacy. Morel mushrooms are found wild all across the northern part of the US and southern Canada.

Depending on the rain and temperature in the spring, we have people who walk the woods all over Wisconsin and "hunt" morels for us.

Weather conditions have to be just right for morels to grow. Some years they are plentiful, other years we're disappointed.

We have ideas on how to prepare them. Just ask us. They are great with eggs, by themselves or are a great excuse to have steak.